Commercial Grade 304/316/316L 150-180-500 Micron Stainless Steel Wire Mesh for Food Processing Applications

Stainless steel wire mesh is an essential component in the food processing industry, and it is crucial to choose the right grade of stainless steel to ensure the safety and quality of the food products. In this article, we will discuss the different types of stainless steel wire mesh, specifically the commercial grade 304, 316, and 316L, and their applications in food processing.

Stainless steel wire mesh is made from stainless steel wire that is woven into a mesh pattern. The mesh size, measured in microns, determines the size of the openings in the mesh. The three most common types of stainless steel wire mesh used in food processing are commercial grade 304, 316, and 316L.
Commercial grade 304 stainless steel wire mesh is the most commonly used type of stainless steel in the food processing industry. It is made from a combination of chromium and nickel, which gives it excellent corrosion resistance and strength. The 304 grade is suitable for use in environments where there is no exposure to chemicals or harsh cleaning agents. It is commonly used in applications such as food processing equipment, conveyor belts, and strainers.
Commercial grade 316 stainless steel wire mesh is a more advanced type of stainless steel that is designed to withstand more extreme conditions. It contains a higher percentage of chromium, nickel, and molybdenum, which gives it superior corrosion resistance and strength. The 316 grade is suitable for use in environments where there is exposure to chemicals, saltwater, or other harsh conditions. It is commonly used in applications such as marine equipment, chemical processing equipment, and food processing equipment that is exposed to harsh cleaning agents.
Commercial grade 316L stainless steel wire mesh is a low carbon version of the 316 grade, which makes it more resistant to corrosion and pitting. It is ideal for use in applications where there is exposure to chloride ions, such as saltwater or cleaning agents. The 316L grade is commonly used in applications such as marine equipment, chemical processing equipment, and food processing equipment that is exposed to harsh cleaning agents.
When choosing the right stainless steel wire mesh for food processing applications, it is important to consider the specific requirements of the application. The mesh size, measured in microns, determines the size of the openings in the mesh. A smaller mesh size will have smaller openings, which is suitable for applications that require finer filtration or separation. A larger mesh size will have larger openings, which is suitable for applications that require coarser filtration or separation.
In conclusion, commercial grade 304, 316, and 316L stainless steel wire mesh are essential components in the food processing industry. By understanding the properties and applications of each type of stainless steel, you can choose the right grade of stainless steel wire mesh for your specific food processing application.